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HEARTY ONE POT EGG ROLL SOUP centered hero view, clean and uncluttered
Yesica Andrews

Hearty One Pot Egg Roll Soup Recipe Easy and Delicious

Enjoy a warm and fulfilling bowl of Hearty One Pot Egg Roll Soup that brings together ground pork, colorful vegetables, and fragrant spices for a comforting lunch or light dinner. This easy and delicious soup captures the flavors of your favorite egg rolls in a single pot, making it a perfect recipe for busy weeknights or meal prepping.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 pound ground pork or turkey
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups chicken or vegetable broth
  • 2 cups coleslaw mix (or shredded cabbage and carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon ground black pepper
  • 2 green onions, sliced (for garnish)
  • Optional: 1 cup cooked noodles (like rice noodles or ramen) for a heartier version

Method
 

  1. Warm the vegetable oil in a large pot over medium heat.
  2. Add the ground pork or turkey and cook, breaking it apart until it's fully browned, about 5 to 7 minutes.
  3. Mix in the diced onion, garlic, and grated ginger, cooking until the onion softens and becomes fragrant, around 2 to 3 minutes.
  4. Pour in the broth and bring the soup base to a gentle simmer.
  5. Add the coleslaw mix, stirring occasionally until the vegetables soften, about 5 minutes.
  6. Combine soy sauce, sesame oil, rice vinegar, and black pepper in a small bowl, then stir this mixture into the pot.
  7. Let the soup simmer gently for 5 to 10 more minutes to deepen the flavors.
  8. If using noodles, fold them in right before serving to warm through.
  9. Dish out the soup in bowls and sprinkle with sliced green onions as a finishing touch.

Notes

  • Feel free to use any extra vegetables you have on hand to make this soup your own. Add a splash of sriracha if you like some heat. Store leftovers in an airtight container in the fridge for up to 4 days and reheat before eating. For a vegetarian twist, swap ground meat for plant-based crumbles and use vegetable broth. This recipe scales easily if you want to prepare a larger batch for meal prepping or feeding more people.