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HIGH PROTEIN CHOCOLATE CHIA PUDDING in a jar topped with berries cacao nibs and coconut whip
Olivia Farnsworth

High Protein Chocolate Chia Pudding: Easy Irresistible Treat

This high protein chocolate chia pudding is a creamy, chocolatey delight that's perfect for breakfast or a post-workout snack. Easy to make and completely vegan, this protein pudding combines chia seeds, cocoa powder, and plant-based protein powder for a nutritious and satisfying treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons chia seeds
  • 2 tablespoons cocoa powder
  • 1 scoop plant-based/vegan protein powder chocolate or vanilla
  • 1 cup plant-based milk such as almond or soy
  • 3 tablespoon maple syrup or agave
  • 1 teaspoon vanilla extract optional, to taste
  • Pinch of sea salt
  • Optional toppings: coconut whip, cacao nibs, berries, or dark chocolate

Method
 

  1. In a bowl or jar, whisk almond milk, protein powder, cocoa powder, vanilla extract, maple syrup, and sea salt until smooth.
  2. Stir in chia seeds.
  3. Let the mixture rest for 5 minutes, then stir again to prevent clumping.
  4. Cover and place in the fridge for at least 2 hours or overnight to thicken.
  5. Before serving, give it a quick stir and add your favorite toppings like dairy-free yogurt, dark chocolate shavings, fresh berries, sliced banana, or a spoonful of peanut butter.

Notes

  • Your chia pudding will keep in the fridge for up to 4–5 days, making it perfect for meal prep!