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HIGH PROTEIN CHOCOLATE PEANUT BUTTER CHIA PUDDING creamy layered pudding in glass jar warm tones
Olivia Farnsworth

High-Protein, Chocolate Peanut Butter Chia Pudding: Simple Delicious Recipe

Enjoy this High-Protein, Chocolate Peanut Butter Chia Pudding, a perfect blend of rich chocolate and creamy peanut butter that makes for nutritious Protein Desserts. This recipe is easy to make and highlights the benefits of Chia Seed Recipes while delivering a delicious treat. Ideal for breakfast or dessert, it’s a wholesome choice among Chia Pudding Recipes.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons chia seeds
  • 1 cup almond milk or other plant-based milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons natural peanut butter, no added sugar or salt
  • 1 tablespoon sweetener (maple syrup or agave syrup)
  • A pinch of salt
  • 1 scoop chocolate protein powder (optional)
  • Vanilla extract (optional)

Method
 

  1. Gather all your ingredients and tools, including a mixing bowl, whisk or spoon, measuring cups and spoons, and a container with a lid.
  2. In the mixing bowl, combine the chia seeds and almond milk, stirring well to avoid clumps.
  3. Add the unsweetened cocoa powder and peanut butter to the mixture, and stir until fully incorporated.
  4. If using, mix in the chocolate protein powder and vanilla extract.
  5. Add the sweetener and a pinch of salt, adjusting the sweetness to your preference.
  6. Stir the mixture thoroughly until all ingredients are well combined.
  7. Once everything is mixed, cover the bowl with a lid or plastic wrap.
  8. Place the pudding in the refrigerator and let it chill for at least 2 hours or overnight to thicken.
  9. After the pudding has set, give it a good stir before serving.

Notes

  • For best texture, let the pudding chill overnight. You can customize the sweetness or protein content by adjusting the sweetener and protein powder. Store in an airtight container in the refrigerator for up to 3 days.