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HOBO CASSEROLE centered hero view, clean and uncluttered
Olivia Farnsworth

Hobo Casserole: Quick and Delicious Comfort Meal

Enjoy this hearty and family-friendly Hobo Casserole, an Easy Hobo Casserole recipe that combines seasoned ground beef and tender potatoes in a comforting Ground Beef Casserole bake. This simple casserole recipe brings together layers of flavor for a quick hobo dinner that’s perfect for busy nights or potlucks. Experience a cheesy hobo casserole full of warmth and nostalgia with every bite, a true beef and potato casserole classic.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon paprika (optional, for garnish)
  • 1 tablespoon butter, melted

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Peel and thinly slice the potatoes into even rounds.
  3. In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onions are soft, about 5-7 minutes. Drain excess grease.
  4. Season the beef with garlic powder, onion powder, salt, and black pepper; stir well.
  5. Layer half of the sliced potatoes evenly in the baking dish.
  6. Top with half of the cooked beef mixture.
  7. Repeat layers with remaining potatoes and beef.
  8. Mix cream of mushroom soup with milk until smooth and pour evenly over casserole.
  9. Sprinkle shredded cheddar cheese over the top and drizzle melted butter over the cheese.
  10. Cover with foil and bake for 45 minutes.
  11. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
  12. Let the casserole rest for 5-10 minutes before serving.
  13. Sprinkle with paprika if desired and serve warm.

Notes

  • Slice potatoes evenly for even cooking.
  • Grease baking dish well or use parchment paper to prevent sticking.
  • Adjust seasonings as desired with smoked paprika or cayenne pepper.
  • Use cream of chicken or celery soup as alternatives.
  • Try different cheeses like Monterey Jack or Pepper Jack for variety.
  • Add ¼ cup sour cream or Greek yogurt to soup mixture for extra creaminess.
  • Recipe doubles easily for larger gatherings.
  • Let casserole rest before serving to set the layers.