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Slow Cooker Honey Garlic Pork Tenderloin recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Honey Garlic Pork Tenderloin Slow Cooker Cozy Satisfying Dinner Your Family Will Love

This Honey Garlic Pork Tenderloin Slow Cooker recipe is a perfect easy dinner for busy weeknights. The tenderloin is cooked low and slow, bathing in a delicious honey garlic sauce that your family will adore. Ideal for a comforting family dinner featuring slow cooker pork tenderloin with rich honey garlic flavors.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Calories: 339
Ingredients Notes

Ingredients
  

  • 1 pork tenderloin (trimmed, silver skin removed — 1-1¼ lbs, cut in half crosswise to fit)
  • ½ teaspoon seasoning salt
  • ⅔ cup honey
  • ¼ cup low sodium chicken broth (or sub water)
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons minced garlic
  • 1½ tablespoons corn starch
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon salt
  • ⅛-¼ red pepper flakes

Notes

  • Tips and tricks: Don’t over-cook: Pork tenderloin is lean and can dry out quickly. Remove it from cooking once it reaches 140-145ºF. Pork loin will take much longer; cook for 4-5 hours on low before adding sauce to prevent burning. Storage: Store leftovers in airtight containers; fridge for 3-4 days or freezer for 4-6 months. Reheat in microwave or oven after thawing.