Rinse the rice thoroughly, then combine it with water and salt in a pot. Bring to a boil, reduce heat to low, cover, and let it simmer gently until tender, about 15-20 minutes.
While the rice cooks, prepare the chicken strips by seasoning them with salt, pepper, and paprika powder.
Heat olive oil in a large skillet over medium heat and add the chicken strips, cooking them until nicely browned and cooked through.
In a small bowl, mix the honey, mustard, soy sauce, and finely chopped garlic to create the honey mustard sauce.
Pour the sauce over the cooked chicken strips in the pan, stirring well to coat every piece and let it simmer briefly until the sauce thickens slightly.
Taste and adjust seasoning with salt and pepper if needed.
Once the rice is done, fluff it with a fork and serve it alongside the honey mustard chicken.
Garnish with freshly chopped parsley or chives before serving to add a burst of color and freshness.
