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ICEBERG LETTUCE SALAD centered hero view, clean and uncluttered
Thomas Baker

Iceberg Lettuce Salad Recipe Easy Fresh and Delicious

This Iceberg Lettuce Salad combines crisp lettuce with fresh chopped vegetables and a tangy dressing for a delightful and refreshing dish. Perfect for a light meal or side, it offers a healthy crunch with every bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • ¼ large iceberg lettuce head, shredded
  • 3 small cucumbers, sliced
  • 4 small Campari tomatoes, sliced
  • 6 medium radishes, sliced
  • 1 medium bell pepper, sliced
  • ¼ cup fresh dill, chopped
  • ¼ cup hemp seeds
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. olive oil
  • ¾ tsp. sea salt or to taste
  • ¼ tsp. pepper or to taste

Method
 

  1. Combine the shredded iceberg lettuce, sliced cucumbers, tomatoes, radishes, bell pepper, fresh dill, and hemp seeds in a large bowl and stir gently to mix.
  2. Pour in the olive oil and apple cider vinegar, then season with sea salt and pepper as desired.
  3. Stir everything together thoroughly to evenly distribute the dressing and flavors.
  4. Serve the salad right away to enjoy its fresh and crisp texture.

Notes

  • Substitute the dressing easily with ranch, Caesar, balsamic, Italian, Russian, or Greek dressings. Add nuts like walnuts or cashews for extra crunch, or include fruits such as cranberries or diced apples. For a heartier meal, add proteins like grilled chicken, bacon, tofu, or beans. Feel free to modify this salad by including other vegetables such as carrots, beets, onion, broccoli, spinach, or mushrooms chopped to similar sizes.