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Japanese Chicken Yakitori skewers on a white napkin with rich glaze and natural lighting.
Home Chef

Japanese Chicken Yakitori Recipe for Authentic Grilled Flavor

Experience the authentic taste of Japan with this easy Japanese Chicken Yakitori recipe, featuring tender chicken grilled on skewers and glazed with a sweet and savory soy-ginger sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
  • 1/3 cup soy sauce
  • 1/4 cup + 2 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 6–7 wooden skewers (soaked in water)

Method
 

  1. 1. Cut the chicken into bite-sized pieces suitable for skewering.
  2. 2. In a bowl, combine soy sauce, brown sugar, minced garlic, and minced ginger to create the yakitori sauce.
  3. 3. Thread the chicken pieces evenly onto the soaked wooden skewers.
  4. 4. Preheat your grill or grill pan to medium-high heat.
  5. 5. Place the skewers on the grill and cook for about 3-4 minutes per side.
  6. 6. Brush the skewers generously with the yakitori sauce while grilling.
  7. 7. Continue grilling and basting, turning frequently, until the chicken is fully cooked and caramelized.
  8. 8. Remove from heat and let the skewers rest for a few minutes before serving.

Notes

  • For best results, soak the wooden skewers in water for at least 30 minutes to prevent burning. You can substitute chicken thighs for a juicier texture. Serve with steamed rice or grilled vegetables.