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JUICY CROCKPOT TURKEY BREAST centered hero view, clean and uncluttered
Olivia Farnsworth

Juicy Crockpot Turkey Breast Easy Weeknight Dinner

This Juicy Crockpot Turkey Breast is a simple, flavorful slow cooker recipe perfect for an easy dinner, weeknight meal, or family dinner. The turkey cooks tender and juicy, infused with aromatic herbs and spices, making it a delightful crockpot turkey dish you'll love to make again.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 (4–6 lb) bone-in or boneless turkey breast
  • 3 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage (optional)
  • ½ teaspoon lemon zest (optional)
  • 4 cloves garlic, minced
  • 1 cup chicken or turkey broth
  • 1 tablespoon Worcestershire sauce
  • ½ onion, sliced
  • 2 celery stalks, chopped
  • 1 carrot, chopped

Method
 

  1. Dry the turkey breast thoroughly with paper towels, and if it has skin, gently lift it to season beneath.
  2. Combine melted butter, olive oil, minced garlic, salt, pepper, garlic powder, onion powder, paprika, thyme, rosemary, sage, and lemon zest in a bowl.
  3. Massage the seasoning mixture generously all over the turkey, making sure to cover underneath the skin as well.
  4. Arrange sliced onion, chopped celery, chopped carrot, and extra garlic at the bottom of your crockpot.
  5. Pour the chicken or turkey broth along with Worcestershire sauce over the vegetables.
  6. Set the turkey breast on top of the veggies, cover the crockpot, and cook on low heat for 5 to 6 hours depending on the turkey’s size, until the internal temperature hits 165°F.
  7. If you prefer crispy skin, place the cooked turkey under the broiler for 4–5 minutes after slow cooking.
  8. Allow the turkey to rest for 10 to 15 minutes before carving and serving.

Notes

  • For a complete one-pot meal, toss in some baby potatoes. Always verify the turkey’s internal temperature with a meat thermometer to ensure safety. Use the flavorful juices left in the crockpot to make a delicious gravy.