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KETO COTTAGE CHEESE CHIPS crunchy chips with paprika and fresh herbs on white napkin
Yesica Andrews

Keto Cottage Cheese Chips Recipe: Quick and Delicious Snack

Indulge in these Keto Cottage Cheese Chips, a perfect choice for Yummy Healthy Snacks For Kids and Easy Snack Recipes For Work. Made with just one ingredient, these chips are light, crispy, and customizable with your favorite spices for a guilt-free, delicious treat.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 20 chips
Calories: 12
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese (full-fat or low-fat)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Drop small mounds (about 2 tablespoons each) of cottage cheese onto the baking sheet.
  4. Gently flatten each mound with the back of a spoon for optimal crispiness.
  5. Optionally, sprinkle with garlic powder, paprika, or other spices for added flavor.
  6. Bake for 15-20 minutes or until golden brown and crispy.

Notes

  • For best results, use full-fat cottage cheese. Customize with your favorite spices like garlic powder, paprika, or chili flakes. Store chips in an airtight container for up to 3 days to maintain crispiness.