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KETO GROUND BEEF SKILLET EASTER DINNER centered hero view, clean and uncluttered
Olivia Farnsworth

Keto Ground Beef Skillet Easter Dinner Easy Recipe

This Keto Ground Beef Skillet Easter Dinner is a simple and tasty low-carb dish perfect for an easy dinner, weeknight meal, or family dinner. It's packed with savory ground beef and creamy cheese, making it a satisfying keto skillet recipe and ground beef dinner you can whip up quickly.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 632
Ingredients Method Notes

Ingredients
  

  • 2 pound ground beef
  • 1 large white onion diced
  • 1 teaspoon garlic powder
  • ¼ to ½ teaspoon salt
  • ½ teaspoon Ground black pepper
  • 8 ounces cream cheese
  • ½ cup heavy whipping cream
  • 2 cans green beans drained
  • 1 cup Cheddar cheese

Method
 

  1. In a 12-inch cast iron skillet, cook the ground beef with diced onion, garlic powder, salt, and black pepper over medium heat until the beef is fully browned and no longer pink, about 7 to 9 minutes.
  2. Stir in the cream cheese and heavy whipping cream, mixing well until the cream cheese melts into a creamy sauce.
  3. Spread the drained green beans evenly on top of the beef mixture.
  4. Sprinkle the shredded cheddar cheese over the green beans, cover the skillet, and continue cooking on medium heat for another 13 minutes until the cheese is melted and bubbly.

Notes

  • Use a 12-inch cast iron skillet for best cooking results. Drain the green beans thoroughly to avoid excess moisture. This skillet dinner reheats well for leftovers.