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LOADED HASH BROWNS with avocado scrambled eggs cottage cheese and everything bagel seasoning on napkin
Thomas Baker

Loaded Hash Browns: Simple Irresistible Breakfast Magic

Try this delicious Loaded Hash Browns recipe that combines crunchy, savory, and creamy flavors for a perfect morning treat. These Healthy Breakfast Hash Browns are packed with protein and feature a satisfying blend of smashed avocado, scrambled eggs, and cottage cheese. Enjoy a High Protein Breakfast Hash Browns bowl that’s easy to prepare and irresistibly tasty.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3 hash browns
  • 3 eggs scrambled
  • 1 avocado smashed
  • 1/2 cup cottage cheese
  • Everything But The Bagel seasoning optional
  • Salt and black pepper to taste

Method
 

  1. If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
  2. In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
  3. In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
  4. Place the cooked hash browns on a serving plate and spread a layer of smashed avocado over each hash brown.
  5. Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer.
  6. Spoon cottage cheese over the scrambled eggs on each hash brown.
  7. Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor.
  8. Serve immediately while hot and enjoy your loaded hash browns!

Notes

  • For extra flavor, try adding cooked bacon or shredded cheese. Use fresh hash browns for best texture. Leftovers can be stored in the fridge for up to 2 days and reheated in a skillet for crispiness.