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LOADED ROASTED SWEET POTATO with hummus crispy chickpeas red onion herbs crumbled cheese olive oil drizzle
Yesica Andrews

Loaded Roasted Sweet Potato: Delicious and Easy Recipe

This Loaded Roasted Sweet Potato is a delicious and easy recipe perfect for anyone looking to enjoy Veggie Loaded Sweet Potato meals. Packed with protein, fiber, and vitamins, this Mediterranean-inspired dish makes one of the best Sweet Potato Recipes featuring Roasted Sweet Potatoes. Ideal for a nutritious weeknight dinner or meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3-4 medium sweet potatoes
  • 1 tbsp olive oil
  • ½ tsp salt
  • 1 can chickpeas
  • 1 tbsp olive oil
  • ½ tsp paprika
  • ½ tsp salt
  • ½ cup hummus
  • ½ small red onion
  • ⅓ cup chopped parsley
  • ⅓ cup vegan feta cheese (optional)

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the sweet potatoes, then prick them a few times with a fork.
  3. Rub the sweet potatoes with 1 tbsp olive oil and sprinkle with ½ tsp salt.
  4. Place the sweet potatoes on a baking sheet and roast for 25 minutes or until tender.
  5. While the sweet potatoes roast, drain and rinse the chickpeas.
  6. Toss chickpeas with 1 tbsp olive oil, ½ tsp paprika, and ½ tsp salt.
  7. Spread chickpeas on a separate baking sheet and roast in the oven for 20-25 minutes until crispy.
  8. Once sweet potatoes are done, slice them open lengthwise.
  9. Top each sweet potato with ¼ cup hummus, a sprinkle of chopped red onion, chopped parsley, and vegan feta cheese if using.
  10. Add crispy roasted chickpeas on top.
  11. Serve warm and enjoy your loaded roasted sweet potatoes.

Notes

  • For extra spice, add a pinch of chili flakes to the chickpeas before roasting. This recipe stores well in the fridge for up to 3 days and can be reheated in the oven or microwave.