Set your oven to 350°F (175°C) and grease an 8×8 baking dish lightly with cooking spray.
Heat a large skillet on medium-high flame and cook the ground hamburger, stirring frequently and breaking it up, until no longer pink, about 8 to 10 minutes. Drain any extra fat.
Mix the marinara sauce into the skillet with the cooked meat and let it simmer gently for 2 to 3 minutes before taking it off the heat.
In a medium bowl, stir together the cottage cheese, one bag (2 cups) of mozzarella, egg, Italian seasoning, and steak seasoning until evenly combined.
Begin layering your lasagna by spreading a little meat sauce over the bottom of the prepared baking dish. Add two Egglife wraps on top, then spread half of the cheese mixture evenly over them.
Add another layer by spooning on more meat sauce, followed by two more Egglife wraps, and then the remaining cheese mixture.
Finish the lasagna by adding the final two Egglife wraps, topping with the remaining meat sauce, and sprinkling the second bag of shredded mozzarella cheese over everything.
Place the dish in the oven and bake uncovered for 30 to 45 minutes until the cheese is bubbling and has a golden hue.
Once baked, let the lasagna cool for 10 to 15 minutes before cutting and serving to allow it to set.
