Go Back
MAC AND CHEESE RECIPE centered hero view, clean and uncluttered
Olivia Farnsworth

Mac and Cheese Recipe: Easy, Delicious, and Simple

Mac and Cheese is the ultimate comfort food that combines creamy cheese sauce, perfectly cooked pasta, and a crunchy breadcrumb topping. This mac and cheese recipe is the best recipe for mac and cheese that brings a nostalgic taste with different kinds of mac n cheese styles. Perfect for family dinners or cozy nights in, this dish promises to please everyone at the table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup panko bread crumbs

Method
 

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente (about 7-8 minutes). Drain and set aside.
  2. Make the Roux: In a saucepan over medium heat, melt butter until bubbly. Whisk in flour until smooth and cook for about 1 minute.
  3. Add Milk: Gradually pour in milk while whisking constantly until the mixture thickens slightly.
  4. Add Cheese: Remove from heat and stir in shredded cheddar cheese until melted.
  5. Combine Pasta and Sauce: Mix cooked macaroni into the cheese sauce until well coated.
  6. Bake: Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, consider adding a pinch of smoked paprika or Dijon mustard to the cheese sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered to retain creaminess. You can swap panko bread crumbs with crushed crackers for a different crunchy topping.