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MARRY ME CHICKEN PASTA RECIPE centered hero view, clean and uncluttered
Olivia Farnsworth

Marry Me Chicken Pasta Recipe: Easy and Delicious Choice

This marry me chicken pasta recipe is a creamy, flavorful dish that combines tender chicken with a rich Parmesan cream sauce. Perfect as chicken pasta with cream sauce, it’s an easy marry me chicken recipe that will impress your loved ones and make any meal feel special. Delight in this comforting and delicious Marry Me Chicken Pasta for a romantic dinner or a cozy family gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (optional)
  • 8 ounces pasta (penne or fettuccine)
  • 1/2 cup sun-dried tomatoes, chopped
  • Fresh basil or parsley for garnish

Method
 

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Pour in heavy cream and chicken broth; bring to a simmer.
  6. Add Parmesan cheese and red pepper flakes, stirring until sauce thickens.
  7. Slice cooked chicken and add back to the skillet along with sun-dried tomatoes.
  8. Cook pasta according to package instructions, drain, and add to the skillet.
  9. Toss pasta with the creamy sauce and chicken until well combined.
  10. Garnish with fresh basil or parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half. You can also add spinach or mushrooms for extra flavor and nutrition. Leftovers keep well refrigerated for up to 3 days.