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Mexican Tater Tot Casserole Ground Beef recipe, served and ready to eat, easy homemade dish
Thomas Baker

Mexican Tater Tot Casserole Ground Beef Your Family Will Love Now

This Mexican Tater Tot Casserole Ground Beef recipe is a perfect easy dinner option that your family will enjoy any night of the week. It’s a cheesy tater tot casserole loaded with Mexican flavors, making it a delicious weeknight dinner or family dinner staple. The Mexican ground beef bake combines savory ingredients for a hearty, comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 406
Ingredients Notes

Ingredients
  

  • 6 servings tater tots rounds (504 grams)
  • 1 lb 93% lean Ground beef (16 oz)
  • 1 can black beans drained (15 oz)
  • 1 can corn drained (15 oz)
  • ½ cup mexican cheese shredded (56 grams)
  • 1 can enchilada sauce (10 oz)
  • 1 packet low sodium taco seasoning
  • ½ yellow onion diced (about 1 cup chopped)

Notes

  • To meal prep: Prepare as directed. Store in an airtight container in the refrigerator for up to 5 days. Portion into 6 containers for individual servings or keep in one large container and serve as needed.
  • I used Ore-Ida Golden Crispy Crowns (round tater tots).
  • For a lighter option, substitute with low fat cheddar cheese.
  • This recipe is gluten-free.
  • For tracking on MyFitnessPal or MacrosFirst, search Jordo’s World + "Mexican Tater Tot Casserole".