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MILLION DOLLAR CHICKEN CASSEROLE SOUP centered hero view, clean and uncluttered
Yesica Andrews

Million Dollar Chicken Casserole Soup Recipe Easy and Delicious

Enjoy this rich and hearty Million Dollar Chicken Casserole Soup that combines creamy cheeses, tender chicken, and a touch of Cajun seasoning for a flavorful, comforting meal perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 stalks celery, chopped
  • salt and freshly ground black pepper to taste
  • 2 cups diced Yukon Gold potatoes
  • 1 can condensed cream of chicken soup
  • 1 can Cheddar cheese soup
  • 4 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cups chopped rotisserie chicken, or more to taste
  • 5 strips bacon, cooked and chopped
  • 1/2 cup sour cream
  • 1/2 cup shredded creamy mozzarella cheese
  • 1/4 cup shredded Cheddar cheese (for garnish)
  • cooked and crumbled bacon (for garnish)
  • scallions, sliced (for garnish)
  • buttery round crackers, such as Ritz®, crushed (for garnish)

Method
 

  1. Begin by melting the butter over medium heat in a large pot. Add the chopped onion and celery, cooking them until soft and fragrant, about 4 to 5 minutes. Season with salt and pepper to your liking.
  2. Next, stir in the diced Yukon Gold potatoes along with the condensed cream of chicken soup, Cheddar cheese soup, and chicken broth. Sprinkle in the Cajun seasoning, garlic powder, and onion powder, then allow the mixture to simmer gently for around 5 minutes.
  3. After simmering, fold in the chopped rotisserie chicken and cooked bacon pieces. Lower the heat to a gentle simmer and cook the soup for an additional 15 to 20 minutes, stirring now and then to combine the flavors.
  4. Finally, mix the sour cream and shredded creamy mozzarella cheese into the pot, stirring until everything is well integrated. Remove the soup from heat.
  5. Serve the soup hot, topped with shredded Cheddar cheese, crumbled bacon, sliced scallions, and a sprinkle of crushed buttery round crackers for extra texture and flavor.

Notes

  • For best results, use freshly cooked bacon and high-quality rotisserie chicken. Leftovers keep well refrigerated for up to 3 days and taste great reheated. Adjust Cajun seasoning to control spiciness.