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Mississippi Beef Noodles Crockpot recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Mississippi Beef Noodles Crockpot Made Comforting and Easy

This Mississippi Beef Noodles Crockpot recipe is a perfect easy dinner option for busy weeknights or family dinners. Featuring slow cooker beef and tender beef noodles cooked right in the crockpot, it offers a comforting and flavorful meal everyone will love.
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Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings: 8 servings
Calories: 609
Ingredients Notes

Ingredients
  

  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 4 whole pepperoncini
  • 4 cups low sodium beef broth
  • ¼ cup juice from jar of pepperoncini
  • 16 ounces dried egg noodles
  • ¼ cup butter
  • Fresh minced parsley for garnish

Notes

  • Searing the beef is optional, but it boosts flavor.
  • Cook beef until it shreds easily with a fork; crockpot temperatures vary.
  • Noodles usually take 30 minutes; check at 20 minutes and watch closely.
  • You can remove or keep the pepperoncini when adding noodles; they add a tangy zip without making it spicy.