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MISSISSIPPI CHICKEN CROCKPOT recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Mississippi Chicken Crockpot Cozy Recipe Your Family Will Love

This Mississippi Chicken Crockpot recipe is perfect for an easy dinner that the whole family will enjoy. It’s a simple slow cooker chicken dish featuring flavorful ranch and au jus mixes with tangy pepperoncini peppers, making it a great weeknight dinner option that pairs wonderfully with mashed potatoes, rice, or noodles.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Calories: 324
Ingredients Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 oz packet dry ranch dressing mix
  • 1 oz packet dry au jus gravy mix
  • 1/2 cup unsalted butter 1 stick
  • 5-6 jarred peperoncini peppers

Notes

  • For chicken, boneless skinless breasts are preferred though skinless thighs work too; avoid bone-in chicken. You can substitute peperoncini peppers with banana peppers without changing the flavor much. Ranch dip mix can replace the seasoning packets, but avoid liquid ranch. Brown gravy mix is an easy alternative to au jus. For a stovetop version, combine all ingredients in a large pot with 1 cup chicken broth, simmer covered over medium-low heat for up to 4 hours, then shred the chicken. Store leftovers in an airtight container refrigerated for 3-4 days.