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Slow Cooker Mississippi Chicken Pepperoncini recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Mississippi Chicken Crockpot Pepperoncini Cozy Real Satisfying Dinner Your Family Will Love

This Mississippi Chicken Crockpot Pepperoncini recipe is a wonderfully easy dinner option perfect for busy weeknights and family dinners. Featuring tender slow cooker chicken infused with tangy pepperoncini and rich buttery flavors, this slow cooker chicken recipe is sure to become a family favorite. Enjoy a comforting pepperoncini butter chicken meal that requires minimal prep and maximum taste.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 12 servings
Calories: 130
Ingredients Notes

Ingredients
  

  • 4 chicken breasts 2.5 to 3 pounds
  • 1 packet dry onion soup mix
  • 1 packet dry ranch dressing mix
  • 1 tsp garlic powder
  • ¼ cup pepperoncini peppers plus juice
  • 1 stick butter 1/2 cup
  • ½ cup low sodium chicken broth optional

Notes

  • Cooking times can vary depending on your slow cooker model and chicken breast size. Ensure chicken reaches an internal temperature of 165°F before serving. You may shred the chicken using forks or a mixer and keep it warm on the low setting. Optionally swap onion soup mix with au jus mix. When using whole pepperoncini peppers, add 5 or 6 peppers along with 1/4 cup of juice; sliced peppers work fine too.