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Mississippi Pot Roast Slow Cooker recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Mississippi Pot Roast Slow Cooker So Tender It Melts

This Mississippi Pot Roast Slow Cooker recipe delivers a flavorful, fork-tender chuck roast perfect for an easy dinner, weeknight dinner, or family dinner. With just a few simple ingredients, this slow cooker pot roast is a fuss-free, juicy, and hearty 5 ingredient pot roast that everyone will love.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 servings
Calories: 267
Ingredients Notes

Ingredients
  

  • 2 ½– to 3-lb beef chuck roast
  • 2 tablespoons butter, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fine salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 cup beef broth
  • 3 tablespoons coconut aminos
  • ¼ cup peperoncini juice (from the jar of peperoncinis)
  • 12 jarred whole peperoncinis

Notes

  • Possible substitutions:
  • – May use dairy-free butter in place of butter
  • – May use banana peppers instead of peperoncini
  • – May use 2 tablespoons soy sauce in place of the 3 tablespoons coconut aminos