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OATMEAL APPLE BREAKFAST BAKE golden baked square with walnuts and cinnamon on white napkin
Olivia Farnsworth

Oatmeal Apple Breakfast Bake: Quick and Irresistible

This Oatmeal Apple Breakfast Bake is a hearty and wholesome way to start your day! Made with nutritious oats, sweet apples, and a touch of cinnamon, this easy breakfast recipe is both healthy and satisfying. Perfect for oatmeal apple breakfast bake lovers looking for healthy breakfast recipes, easy breakfast ideas, quick breakfast ideas, and morning breakfast ideas.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 222
Ingredients Method Notes

Ingredients
  

  • 2 cups old-fashioned oats
  • 1 1/2 cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  3. Stir in oats, baking powder, cinnamon, and salt.
  4. Fold in diced apples and nuts (if using).
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Bake for 30-35 minutes, or until the top is golden and the center is set.
  7. Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.

Notes

  • Use almond milk and flax eggs for a vegan version.
  • Try different fruits like pears or berries for variety.
  • Serve with a drizzle of maple syrup or yogurt for extra flavor.