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OLD FASHIONED SOUL FOOD BAKED MAC AND CHEESE centered hero view, clean and uncluttered
Thomas Baker

Old Fashioned Soul Food Baked Mac and Cheese Recipe

This Old Fashioned Soul Food Baked Mac and Cheese is a rich and creamy Southern Baked Macaroni and Cheese loaded with melty Monterey Jack and sharp cheddar cheeses. Perfect for any family gathering or holiday, this soul food baked mac and cheese has a comforting, cheesy flavor that everyone will love. Experience the delicious tradition of Classic Southern Mac and Cheese with this easy-to-make recipe.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 16 ounces macaroni noodles
  • 2 cup heavy cream
  • 1 cup half n half
  • 1 stick unsalted butter melted
  • 2 eggs, beaten
  • 2 tbsp sour cream
  • 1 tsp seasoning salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 tsp ground black pepper
  • 24 ounces Colby Jack or Monterrey Jack cheese shredded
  • 8 ounces sharp cheddar cheese shredded

Method
 

  1. Set your oven to preheat at 375 degrees Fahrenheit.
  2. Cook the macaroni noodles following the package instructions until just firm to the bite, then drain and keep aside.
  3. In a large mixing bowl, combine the drained pasta with the melted butter, stirring until well coated.
  4. Pour in the heavy cream, half and half, and sour cream, then season with seasoning salt, garlic powder, onion powder, and black pepper, stirring everything together thoroughly.
  5. Mix in the beaten eggs along with 16 ounces of the shredded Monterey Jack cheese, blending well.
  6. Add the shredded sharp cheddar cheese and thoroughly fold it into the pasta mixture.
  7. Prepare a baking dish by greasing it with butter or by spraying it with non-stick spray, then transfer the macaroni mixture into the dish evenly.
  8. Top the macaroni with the remaining 8 ounces of shredded Monterey Jack cheese, spreading it across the surface.
  9. Place in the oven and bake for 35 to 40 minutes until the mac and cheese is bubbling and the top has turned golden brown.
  10. Take the dish out of the oven and let it rest for 5 to 10 minutes before serving to allow it to set and develop flavor.

Notes

  • For best results, use freshly shredded cheese rather than pre-shredded to ensure better melting and creaminess. Letting the dish rest after baking helps the flavors meld together and improves texture.