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ONE POT CREAMY MAC AND CHEESE STOVETOP creamy stovetop mac and cheese close up mouthwatering
Olivia Farnsworth

One Pot Creamy Mac and Cheese (Stovetop): Easy Delicious Magic

Indulge in this One Pot Creamy Mac and Cheese Stovetop recipe, a quick and easy dish perfect for busy days. This Easy And Delicious Pasta Recipe combines sharp cheddar and mozzarella for a rich, creamy, and cheesy flavor that melts in your mouth. Ready in just 30 minutes, it's one of the best Pasta Cheese Recipes you'll try!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 700
Ingredients Method Notes

Ingredients
  

  • 2 cups uncooked macaroni/pasta of your choice
  • 3 cups water
  • 3/4 cup heavy whipping cream
  • 2.5 cups sharp cheddar freshly grated
  • 2 cups mozzarella freshly grated
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1.5 tbsp paprika
  • 1 tsp mustard
  • 1.5 tsp sugar

Method
 

  1. Grate the cheese and prepare all the ingredients.
  2. Add the dry macaroni and water to a pot and bring to a boil over medium-high heat.
  3. Once boiling, reduce heat to medium-low and cook the pasta until al dente, stirring occasionally.
  4. Allow most of the water to evaporate but keep a little bit in the pot.
  5. Reduce heat to low and stir in heavy cream, cheddar, mozzarella, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar.
  6. Mix until cheese is fully melted and sauce is creamy.
  7. Adjust seasoning to taste if needed.
  8. Serve hot and enjoy your creamy one pot mac and cheese!

Notes

  • *Use at least 1-2 cups more water than pasta to prevent dryness.
  • *Feel free to use your favorite cheese combinations.
  • *Adding sugar balances flavors without making it sweet.
  • *If water evaporates too soon, add more water and lower heat to finish cooking pasta.