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ONE POT VEGGIE MAC AND CHEESE centered hero view, clean and uncluttered
Thomas Baker

One Pot Veggie Mac and Cheese Simple Easy Recipe

One Pot Veggie Mac and Cheese is a simple, delicious, and nutritious dish perfect for quick weeknight dinners. This Veggie Mac and Cheese combines creamy, cheesy pasta with healthy vegetables, all cooked in one pot to save time and cleanup. Enjoy a comforting and wholesome meal that's ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 cups elbow macaroni or pasta of your choice
  • 4 cups vegetable broth or water
  • 1 cup mixed vegetables e.g., broccoli, bell peppers, spinach
  • 2 cups shredded cheese cheddar or vegan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional spices: paprika or Italian seasoning

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add mixed vegetables and sauté for 3-4 minutes until slightly softened.
  3. Add elbow macaroni and pour in vegetable broth or water.
  4. Bring to a boil.
  5. Reduce heat to a simmer and cover the pot.
  6. Cook for 8-10 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
  7. Remove from heat and stir in shredded cheese until melted and creamy.
  8. Add salt, pepper, garlic powder, and optional spices to taste.
  9. Mix well and serve immediately.

Notes

  • For a creamier texture, add a splash of milk or extra cheese when stirring in the cheese. Feel free to use any vegetables you have on hand or swap cheddar for your favorite vegan cheese.