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Olivia Farnsworth

Oven Baked Chicken Drumsticks Easy Weeknight Dinner

This Oven Baked Chicken Drumsticks recipe is perfect for an easy dinner or a weeknight meal the whole family will love. Featuring crispy drumsticks seasoned with a flavorful blend of spices, this baked chicken recipe delivers juicy, tender meat with a delightful crunch every time.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2-3 lbs Chicken Drumsticks: Look for skin-on for the best texture.
  • 2 tbsp Olive Oil: Helps the spices stick and encourages browning.
  • 1 tsp Smoked Paprika: For that deep, wood-fired color and flavor.
  • 1 tsp Garlic Powder: A savory essential.
  • 1 tsp Onion Powder: Adds a subtle sweetness.
  • 1/2 tsp Dried Oregano: Provides an earthy, herbal note.
  • Salt & Black Pepper: To taste (be generous with the salt for crispy skin!).
  • Optional: A pinch of cayenne pepper if you like a little “zip.”

Method
 

  1. Start by heating your oven to 425°F (218°C) and set up a baking tray with parchment paper or place a wire rack on a baking sheet. Make sure to thoroughly dry the chicken drumsticks with paper towels to keep them crispy.
  2. Combine the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and optional cayenne pepper in a bowl and whisk until evenly mixed. Transfer the drumsticks to a large bowl and rub the spice mixture all over each piece, ensuring full coverage.
  3. Arrange the drumsticks on the tray or wire rack without letting them touch, allowing air to flow freely around each drumstick for even crisping.
  4. Place the tray in the preheated oven and bake for about 35 to 45 minutes. Flip the drumsticks halfway through cooking to promote even browning. The drumsticks are done when they reach an internal temperature of 165°F (74°C), but cooking to 175°F (79°C) will yield even more tender meat.
  5. Take the drumsticks out of the oven and let them rest for 5 minutes to let the juices settle, which keeps the meat juicy and flavorful before serving.

Notes

  • For extra crispiness, use a wire rack so heat can circulate under the drumsticks. Adjust seasoning according to your taste and add cayenne for a spicy kick. Leftovers keep well in the fridge for up to 3 days and reheat nicely in the oven.