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PALEO EASY VEGETABLE SCRAMBLE centered hero view, clean and uncluttered
Thomas Baker

Paleo Easy Vegetable Scramble Recipe Quick and Delicious

This Paleo Easy Vegetable Scramble is a simple and tasty dish perfect for a nourishing meal. Fully compliant with the Paleo Autoimmune Protocol, it features tender butternut squash and vibrant red cabbage for a quick vegetable scramble that’s both healthy and flavorful.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons coconut oil
  • 3 cups butternut squash, diced
  • 3 cups red cabbage, chopped
  • ½ cup green onions, chopped
  • 1 teaspoon sea salt or more, to taste

Method
 

  1. Heat the coconut oil in a large skillet over medium heat until melted and hot.
  2. Add the diced butternut squash and chopped red cabbage to the skillet along with the sea salt.
  3. Cover the pan and let the vegetables gently cook for 15 minutes, stirring now and then to prevent sticking.
  4. Taste and add more salt if needed to meet your preference.
  5. Sprinkle the chopped green onions on top just before serving to add a fresh finish.
  6. Enjoy your wholesome vegetable scramble!

Notes

  • This dish keeps well in the refrigerator for up to 2 days. Reheat gently before serving. Feel free to adjust the sea salt to your liking.