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PIZZA CASSEROLE LOW CARB centered hero view, clean and uncluttered
Yesica Andrews

Pizza Casserole Low Carb Easy Dinner for Busy Nights

This delicious pizza casserole low carb is perfect for an easy dinner or weeknight meal that the whole family will love. A low carb casserole that combines classic pizza flavors with a healthy twist, making it a go-to pizza recipe for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup pepperoni slices
  • 2 cups cauliflower rice
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Set your oven to 350°F (175°C) to preheat.
  2. Cook the ground beef in a skillet over medium heat until browned.
  3. Remove excess fat, then stir in marinara sauce, Italian seasoning, salt, and black pepper.
  4. Add cauliflower rice and half of the mozzarella cheese, mixing well.
  5. Transfer the mixture into a baking dish evenly.
  6. Sprinkle the rest of the mozzarella cheese on top, then layer with pepperoni slices.
  7. Bake for 25 to 30 minutes until the cheese melts and turns golden.
  8. Allow the casserole to sit for a couple of minutes before serving.

Notes

  • Keep leftovers sealed in an airtight container inside the fridge.
  • Warm up using an oven or microwave prior to eating.