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POLLO ASADO centered hero view, clean and uncluttered
Olivia Farnsworth

Pollo Asado Recipe: Easy Authentic Mexican Grilled Chicken

This Pollo Asado recipe delivers tender, juicy chicken infused with a rich chipotle marinade blended with fresh lime and orange juices. Perfectly seasoned and bursting with Mexican flavors, this grilled chicken is simple to prepare and ideal for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 322
Ingredients Method Notes

Ingredients
  

  • 3 pounds boneless skinless chicken thighs or boneless skinless chicken breast sliced in half lengthwise
  • 2 teaspoon olive oil
  • 4-5 tablespoon water (for pan frying cooking method, optional)
  • 1 can chipotle peppers in adobo sauce (7 oz can)
  • 4 tablespoon fresh lime juice
  • 4 tablespoon fresh orange juice
  • ½ cup fresh cilantro
  • 6 garlic cloves
  • 1 medium onions (quartered)
  • 1 teaspoon cumin
  • 1 tablespoon dried Oregano
  • 1 teaspoon ground Coriander (optional)
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper

Method
 

  1. Place all marinade ingredients in a blender or food processor and blend until smooth and combined.
  2. Add chicken to a large airtight container or Ziploc bag and pour the marinade over it, mixing to coat the chicken evenly.
  3. Refrigerate and let the chicken marinate for at least 15-30 minutes or up to 24 hours for best flavor.
  4. For grilling, preheat grill to high heat (350°F-400°F) and brush the grates with olive oil.
  5. Grill chicken for 15 to 30 minutes, turning occasionally until internal temperature reaches 165°F.
  6. For pan searing, heat olive oil in a skillet or grill pan over medium-high heat.
  7. Add chicken with all marinade to the pan and cook for 5 minutes without moving.
  8. Flip chicken and cook another 3 to 5 minutes until fully cooked to 165°F.
  9. Pour any remaining pan sauce over the cooked chicken and add water if sauce begins to dry out.
  10. For air fryer method, lightly oil the air fryer basket.
  11. Place chicken pieces in the basket and air fry at 400°F for 8 minutes.
  12. Flip chicken over, then continue air frying for 6 to 7 more minutes or until the chicken reaches 165°F.
  13. Enjoy your flavorful Pollo Asado!

Notes

  • Store leftover cooked chicken in an airtight container in the fridge for up to 5 days. Freeze uncooked marinated chicken for up to 6 months and thaw overnight before cooking. Reheat gently in microwave or on stovetop with a splash of water to keep moist.