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PROTEIN COFFEE CHIA PUDDING RECIPE creamy almond espresso chia pudding with berries and nuts
Thomas Baker

Protein Coffee Chia Pudding Recipe: Delicious Easy Delight

Enjoy a creamy and nutritious Protein Coffee Chia Pudding Recipe that's packed with protein and a caffeine boost. This easy and healthy chia pudding recipe is perfect for a quick, satisfying breakfast or snack. Discover the best Chia Pudding Recipes Healthy with this simple Protein Coffee twist.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup almond milk or milk of choice
  • 1 shot espresso or ¼ cup strong brewed coffee
  • 3 tablespoons chia seeds
  • 1 scoop vanilla protein powder
  • 1 teaspoon honey or maple syrup optional, for sweetness
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Combine almond milk, espresso, chia seeds, protein powder, honey, vanilla extract, and a pinch of salt in a bowl.
  2. Whisk thoroughly until all ingredients are well combined and there are no clumps.
  3. Pour the mixture into a jar or container with a lid.
  4. Refrigerate overnight or at least 4 hours to allow the pudding to thicken.
  5. Stir before serving and top with fresh berries or nuts if desired.

Notes

  • For a thicker consistency, add an extra tablespoon of chia seeds.
  • Swap almond milk with coconut milk for a creamier texture.
  • Add a sprinkle of cinnamon for extra flavor.