Go Back
QUICK TASTY CHICKEN RAMEN STIR FRY vibrant plated stir fry on white napkin clear water glass
Olivia Farnsworth

Quick & Tasty Chicken Ramen Stir Fry: Ultimate Recipe Joy

This Quick Tasty Chicken Ramen Stir Fry is a delightful fusion that brings together the comforting goodness of a Ramen Bowl with the vibrant flavors of an Asian-inspired Chicken Stir Fry With Noodles. Ready in just 30 minutes, it’s perfect for busy weeknights when you want a satisfying and delicious meal fast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 packages 6 oz each ramen noodles, seasoning packets discarded
  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 1 carrot julienned
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 3 green onions sliced (white and green parts separated)
  • ¼ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • ¼ tsp white pepper

Method
 

  1. Bring a pot of water to boil for the ramen noodles.
  2. While water is heating, prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Set aside.
  3. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add chicken pieces and stir-fry until golden brown and cooked through, about 5-6 minutes. Remove chicken from the pan and set aside.
  4. In the same pan, add remaining oil. Stir-fry bell pepper, snap peas, and carrot for 2-3 minutes until crisp-tender.
  5. Add minced garlic, ginger, and white parts of green onions. Stir-fry for another 30 seconds until fragrant.
  6. Meanwhile, cook ramen noodles in the boiling water for 2 minutes (slightly undercooked). Drain well.
  7. Add the cooked chicken back to the pan with the vegetables. Toss in the cooked ramen noodles and sauce. Stir-fry everything together for 2-3 minutes until well combined and heated through.
  8. Garnish with the green parts of the sliced green onions and serve hot.

Notes

  • For extra flavor, add a sprinkle of toasted sesame seeds or a drizzle of chili oil before serving. Leftovers store well in the fridge for up to 2 days and can be quickly reheated in a skillet.