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RAINBOW ORZO SALAD centered hero view, clean and uncluttered
Yesica Andrews

Rainbow Orzo Salad Recipe Easy Fresh and Irresistible

This Rainbow Orzo Salad is a vibrant and refreshing side perfect for summer gatherings. Packed with colorful vegetables, fresh herbs, and tender orzo pasta, it’s tossed in a zesty lemon herb dressing that brings everything to life. Quick to prepare and full of flavor, it’s an irresistible addition to any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups uncooked orzo pasta
  • 1 teaspoon salt
  • 1 red bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • 1 english cucumber, finely chopped
  • 1 small red onion, finely chopped
  • 1 cup corn, fresh or frozen
  • 1/3 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 3 tablespoon red wine vinegar
  • 2 tablespoon lemon juice, half a lemon
  • 2 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Method
 

  1. Fill a large pot with water, add a teaspoon of salt, and bring it to a rolling boil.
  2. Cook the orzo pasta following the package instructions until it reaches al dente, stirring occasionally to prevent sticking.
  3. Drain the pasta in a colander and rinse it under cold water until cool to stop the cooking process.
  4. While the pasta cooks, combine olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, dried oregano, kosher salt, and black pepper in a bowl and whisk until fully blended.
  5. In a spacious mixing bowl, toss the cooled orzo with the finely diced bell peppers, cucumber, red onion, corn, and fresh herbs.
  6. Pour the lemon herb dressing over the salad and stir thoroughly to coat all ingredients evenly.
  7. Adjust seasoning with extra salt and pepper according to taste if necessary.
  8. Serve the salad immediately or chill it for a few hours or overnight to let the flavors meld and deepen.
  9. Enjoy your fresh and colorful Rainbow Orzo Salad!

Notes

  • For best flavor, allow the salad to marinate in the refrigerator for several hours or overnight to let the lemon herb dressing soak into the pasta and vegetables.