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RAISING CANES BREAD centered hero view, clean and uncluttered
Yesica Andrews

Raising Canes Bread Recipe - Easy Homemade Copycat Guide

Enjoy a simple and delicious homemade version of Raising Canes Bread, known for its buttery garlic flavor and perfectly toasted texture. This recipe captures the essence of Raising Canes Bread using just a few ingredients and a quick stovetop method, perfect for a quick snack or side.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon garlic salt
  • 4 slices BBQ sesame bread

Method
 

  1. Combine the softened butter with garlic salt in a small bowl until well mixed.
  2. Evenly coat the top surface of each bread slice with the garlic butter mixture.
  3. Warm a cast-iron skillet on medium-high heat for roughly 2 minutes.
  4. Place the bread slices butter side down in the skillet and cook for about 2 minutes, or until the bread begins to develop a golden-brown crust.
  5. Take the bread off the skillet and serve immediately.

Notes

  • For best results, use a cast-iron skillet and serve the bread warm. Adjust garlic salt to taste if preferred.