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RANCH GARLIC PARMESAN CHICKEN SKEWERS centered hero view, clean and uncluttered
Olivia Farnsworth

Ranch Garlic Parmesan Chicken Skewers Easy Weeknight Dinner

These ranch garlic parmesan chicken skewers make an easy dinner option, perfect for a weeknight meal or family dinner. This grilled chicken recipe features juicy chicken tenders bathed in a flavorful ranch garlic parmesan marinade, creating quick chicken skewers that bring savory, herby goodness to your table every time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken tenders (thighs or breast)
  • 2 tbsp olive oil
  • 1 stick butter
  • 8–10 cloves garlic (minced)
  • ½ cup parmesan (grated)
  • 1 tbsp hot sauce
  • Fresh parsley (minced)
  • Red pepper flakes
  • Dry ranch seasoning
  • Dill
  • Onion powder
  • Paprika
  • Garlic powder
  • Salt
  • Pepper

Method
 

  1. Gently melt the butter in a bowl, then stir in minced garlic, parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, onion powder, paprika, garlic powder, salt, and pepper until fully blended.
  2. Place the chicken tenders in the marinade and let them soak up the flavors for at least 15 minutes.
  3. Preheat your air fryer to 375°F (190°C) while threading the marinated chicken onto skewers.
  4. Air fry the skewers for about 15 minutes, making sure to brush additional marinade over the chicken halfway through cooking.
  5. Serve the skewers hot, either as a tasty appetizer or a satisfying main course.

Notes

  • For best results, soak wooden skewers in water for 30 minutes before threading chicken to prevent burning. Serve with a side of rice or fresh veggies to complete your meal.