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AIR FRYER CHICKEN BREAST recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Ridiculously Good Air Fryer Chicken Breast Stunning Easy Recipe

This Ridiculously Good Air Fryer Chicken Breast recipe is your new favorite for an easy dinner that’s perfect for weeknight or family meals. Expect juicy chicken breast pieces coated in a flavorful spice blend, delivering crispy air fryer chicken every time. A simple, quick method ensures a delicious dish that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon paprika
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons avocado oil
  • 1 pound boneless skinless chicken breasts

Method
 

  1. Slice each chicken breast into several thin, flat pieces and pat dry if needed.
  2. Combine all spices in a bowl and sprinkle evenly over chicken pieces.
  3. Add avocado oil and toss the chicken until every piece is well-coated.
  4. Preheat your air fryer to 415°F (210°C).
  5. Arrange the chicken slices in a single layer on the air fryer basket, leaving space for air flow.
  6. Cook the chicken for about 10 minutes, turning or checking doneness if pieces are larger, aiming for an internal temperature of 165°F (74°C).
  7. Once done, let the chicken rest briefly before slicing or serving.
  8. Enjoy warm, crispy, and juicy chicken with your favorite dipping sauce.

Notes

  • Adjust salt quantity based on chicken weight: use 3/4 teaspoon for 1 pound or 1 teaspoon for 1.5 pounds. For kosher salt, use 1 teaspoon per pound. Let the chicken marinate with spices up to 24 hours, but add cornstarch just before air frying for best texture. Paprika here balances smoky and sweet flavors; feel free to experiment with varieties. For a shortcut, substitute the spice blend with 1 tablespoon McCormick Rotisserie Chicken Seasoning mix plus cornstarch and brown sugar. Pair with a house-made gochujang dipping sauce made by mixing mayo, gochujang, grated garlic, soy sauce, and rice vinegar for a tasty twist.