Go Back
SAVORY ONE-PAN CHICKEN WITH BUTTERED NOODLES plated with egg noodles herbs butter warm glow
Olivia Farnsworth

Savory One-Pan Chicken with Buttered Noodles: Simple Delicious Meal

One-Pan Chicken with Buttered Noodles is a comforting and easy dish perfect for busy weeknights or special occasions. This recipe combines tender, juicy chicken with rich, buttery egg noodles, making it a delicious meal that everyone will love. Ideal for those searching for Savory One-Pan Chicken with Buttered Noodles, Easy Chicken And Noodles, Chicken Noodle Bake, or Shredded Chicken Recipes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste

Method
 

  1. Prep your ingredients by chopping garlic and any desired vegetables.
  2. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (about 5 minutes per side). Season with salt and pepper.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in chicken broth and bring to a boil.
  5. Stir in egg noodles, then reduce heat and simmer for 8-10 minutes until noodles are al dente.
  6. Remove from heat; stir in remaining 3 tbsp butter.
  7. Sprinkle with fresh parsley before serving.

Notes

  • For added flavor, consider adding your favorite vegetables such as spinach or mushrooms during step 4. Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.