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SHEET PAN CHICKEN ASPARAGUS LEMON centered hero view, clean and uncluttered
Yesica Andrews

Sheet Pan Chicken Asparagus Lemon Easy Weeknight Dinner

This Sheet Pan Chicken Asparagus Lemon recipe is a quick and flavorful easy dinner perfect for any weeknight meal. Featuring fresh spring ingredients, it’s a family dinner favorite that combines tender chicken tenders with crisp asparagus and bright lemon, all baked together in one pan for a simple sheet pan dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 272
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Chicken tenders
  • 1 bunch Asparagus
  • 2 fresh lemons sliced
  • 2-3 Tbsp Lemon Pepper
  • 1 tsp Kosher salt
  • Olive oil
  • 2 oz Parmesan shaved

Method
 

  1. Set your oven to 425°F to preheat.
  2. Thinly slice the lemons into rounds and spread these evenly on a baking sheet greased with a little oil.
  3. Arrange the asparagus spears and chicken tenders on top of the lemon slices.
  4. Drizzle the chicken and asparagus with olive oil, then season everything with kosher salt.
  5. Evenly sprinkle the lemon pepper over the chicken tenders.
  6. Place the baking sheet in the oven and cook for 15 to 20 minutes until the chicken is completely cooked through.
  7. Remove from oven and top with shaved Parmesan cheese before serving.
  8. Dig in and enjoy your simple, delicious sheet pan dinner!

Notes

  • For best results, use fresh lemons and asparagus that are firm and vibrant. Leftovers can be refrigerated and reheated for a quick lunch or dinner.