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Sheet Pan Ground Beef Dinner recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Sheet Pan Ground Beef Dinner Cozy Families Really Love and Make Again

This Sheet Pan Ground Beef Dinner is an easy dinner perfect for weeknights and family gatherings. Featuring flavorful ground beef seasoned with a blend of herbs and spices, it’s a budget-friendly sheet pan ground beef meal that comes together quickly and is sure to become a family favorite. Enjoy an effortless family dinner that’s both delicious and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 508
Ingredients Notes

Ingredients
  

  • 500 g (1.1lbs) minced (ground) beef I use 5% to keep it lighter but you can go up to 12% for more flavour
  • 1 small red onion peeled and finely chopped
  • 2 cloves garlic peeled and minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp chilli flakes
  • 1 tsp dried oregano
  • 1 tsp dried parsley or 2 tbsp finely chopped fresh parsley
  • Spray oil
  • 4 flatbreads
  • Sliced red onion
  • Crumbled feta
  • Cherry tomatoes chopped
  • Hot sauce
  • Greek yogurt or mayonnaise

Notes

  • Nutritional information is approximate per serving and includes flatbreads (about 285 calories and 10.5g protein each). Toppings are not included in the nutrition count.