- 2 Tbsp. extra-virgin olive oil
- 1 lb. shrimp, peeled, deveined
- Kosher salt
- Freshly ground black pepper
- 1 Tbsp. sesame oil
- 1 small head of broccoli, cut into small florets
- 1 red bell pepper, seeds and ribs removed, thinly sliced
- 8 oz. sugar snap peas
- 3 garlic cloves, minced
- 1 Tbsp. finely chopped peeled ginger
- 1/2 cup reduced-sodium soy sauce
- Juice of 1 lime
- 2 Tbsp. light brown sugar
- 1 Tbsp. cornstarch
- Pinch of crushed red pepper flakes