Go Back
Slow Cooker Beef and Noodles recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Slow Cooker Beef and Noodles Cozy Rich Comfort the Whole Family Will Love

This Slow Cooker Beef and Noodles recipe is the perfect easy dinner solution for busy weeknights. With tender beef noodles and rich gravy, it’s a comforting family dinner everyone will enjoy. Enjoy a slow cooker beef recipe that’s both hearty and satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 people
Calories: 644
Ingredients Notes

Ingredients
  

  • 2 pounds beef stew meat
  • 1 (0.87-ounce) packet brown gravy mix
  • 1 (1-ounce) packet au jus mix
  • 1 cup water
  • 1 (12-ounce) package wide egg noodles

Notes

  • For consistency, I prefer the McCormick Brown Gravy Mix and McCormick Au Jus Mix. Concerned about the sodium level? Opt for reduced sodium gravy and au jus mix. Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce thickens.