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Slow Cooker Beef Stew Old Fashioned recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Slow Cooker Beef Stew Old Fashioned Comforting Best Recipe

Enjoy this Slow Cooker Beef Stew Old Fashioned recipe that makes an easy dinner or weeknight dinner perfect for the family. This classic beef stew is loaded with tender beef and hearty vegetables, creating a flavorful and comforting meal everyone will love.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Calories: 341
Ingredients Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 pounds beef chuck roast cut into 1 to 1 1/2-inch cubes
  • Kosher salt and freshly ground black pepper to taste
  • 1 pound baby new potatoes halved
  • 4 medium carrots peeled and cut into 1/2-inch thick pieces
  • 1 large sweet onion diced
  • 3 cloves garlic minced
  • 2 cups low-sodium beef broth
  • 1 cup vegetable juice (such as V8)
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 sprig fresh thyme (or 1/2 teaspoon dried)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon mustard seeds
  • 2 bay leaves
  • 3 tablespoons all-purpose flour
  • 1/2 cup frozen peas thawed
  • 2 tablespoons chopped fresh parsley leaves for garnish

Notes

  • For recipe tips, thickening the stew, and storage info, please refer to the full article.