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Slow Cooker Beef Stew Vegetables recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Slow Cooker Beef Stew Vegetables Cozy Real Way to Make a Satisfying Dinner

This Slow Cooker Beef Stew Vegetables recipe is a comforting and hearty meal, perfect for an easy dinner or weeknight family dinner. Packed with tender beef and flavorful vegetables, this slow cooker beef stew recipe makes dinner both satisfying and effortless.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Ingredients

Ingredients
  

  • 2 tablespoons olive oil
  • 2 pounds beef chuck roast cut into 1 to 1 1/2-inch cubes
  • Kosher salt and freshly ground black pepper to taste
  • 1 pound baby new potatoes halved
  • 4 medium carrots peeled and cut into 1/2-inch thick pieces
  • 1 large sweet onion diced
  • 3 cloves garlic minced
  • 2 cups low-sodium beef broth
  • 1 cup vegetable juice (such as V8)
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 sprig fresh thyme (or 1/2 teaspoon dried)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon mustard seeds
  • 2 bay leaves
  • 3 tablespoons all-purpose flour
  • 1/2 cup frozen peas thawed
  • 2 tablespoons chopped fresh parsley leaves for garnish