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Slow Cooker Chicken Marsala recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Slow Cooker Chicken Marsala This Cozy New Way Makes the Best Dinner

Enjoy a cozy and flavorful Slow Cooker Chicken Marsala that's perfect for an easy dinner or a weeknight family meal. This creamy slow cooker chicken simmered in a garlic and mushroom Marsala wine sauce brings comfort and deliciousness to your table effortlessly.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Calories: 170
Ingredients Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • salt and pepper to taste (I used about ½ teaspoon of each)
  • 2 teaspoons minced garlic
  • 1 cup sliced mushrooms
  • 1 cup sweet marsala cooking wine (may sub chicken broth in a pinch)
  • ½ cup water
  • ¼ cup corn starch
  • fresh parsley roughly chopped

Notes

  • Serving suggestion
  • Serve with rice or mashed potatoes.
  • Don't like mushrooms? Leave them out! I do love the flavor they add to the sauce though so I recommend leaving them in large enough pieces that you can just easily pick them out if you don't like them.
  • Marsala wine substitute
  • chicken broth makes a great substitute.