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Slow Cooker Corn on the Cob recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Slow Cooker Corn on the Cob Warm Tender Way Your Family Will Love

Enjoy tender corn on the cob made effortlessly in the slow cooker. This Slow Cooker Corn on the Cob recipe is perfect for an easy dinner or a family dinner side that everyone will enjoy. It’s an ideal weeknight dinner addition, delivering warm, juicy corn with minimal prep and maximum flavor.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 6 servings
Calories: 77
Ingredients Notes

Ingredients
  

  • 6 to 8 ears corn on the cob
  • 2 tablespoons olive oil or as needed
  • salt and black pepper to taste
  • butter for serving

Notes

  • Nutrition information is estimated and can vary based on specific ingredients and cooking methods used.