- 3 large white onions sliced
- 3 tablespoons butter
- 64 ounces beef broth I use reduced sodium
- 1 tablespoon Worcestershire sauce
- 1 clove garlic minced
- ⅓ cup dry sherry
- 4 sprigs fresh thyme or 1 teaspoon dried thyme
- 1 bay Leaf
- 8 slices French bread * stale or dry is best
- ¾ cup shredded Gruyere cheese
- ½ cup shredded Emmental cheese
- 6 tablespoons shredded Parmesan cheese