- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1 tablespoon pads
- For a quicker version, substitute cubed sirloin steak for beef stew meat and cook on high for 4 hours. Nutritional facts are approximate and not guaranteed.