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Slow Cooker Garlic Parmesan Chicken Stew recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Slow Cooker Garlic Parmesan Chicken Stew Made Easy Tonight

This Slow Cooker Garlic Parmesan Chicken Stew is a cozy and creamy comfort food perfect for an easy dinner or weeknight dinner. Featuring tender chicken, red potatoes, and vegetables simmered in a flavorful garlic parmesan broth, this family dinner recipe is hearty and satisfying, sure to have everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 294
Ingredients Notes

Ingredients
  

  • 1 lb red potatoes, (cut into ½" pieces)
  • 2 large carrots, (peeled and thinly sliced)
  • 1 rib celery, (chopped)
  • ½ medium onion, (finely chopped)
  • 3 cloves garlic, (minced)
  • 1½ teaspoon salt*
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • 1½ cups low sodium chicken or vegetable broth
  • 2 tablespoons corn starch
  • ⅔ cup heavy cream
  • 3 boneless skinless chicken breasts, (about 1.5 lb)
  • 1 cup frozen peas, (optional)
  • ⅓ cup shredded Parmesan cheese

Notes

  • *I have cooked this stew on the stove top and it works just as well! If you’re in a hurry, simmer everything except cream, corn starch and Parmesan in a large pot until potatoes are tender. Combine cream and corn starch and stir into the pot with the Parmesan, continue cooking until thickened.
  • *If using salted broth, reduce the salt to 1 teaspoon.