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Slow Cooker Ground Beef Rice Casserole recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Slow Cooker Ground Beef Rice Casserole Warm Satisfying Real Comfort in Every Bite

This Slow Cooker Ground Beef Rice Casserole is a warm and satisfying dish perfect for an easy dinner or family meal. Featuring layers of onions, potatoes, ground beef, rice, and your favourite tomato soup, this slow cooker beef and rice casserole recipe brings real comfort in every bite. Ideal for weeknight dinners, it's both hearty and simple to prepare.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Calories: 458
Ingredients Notes

Ingredients
  

  • 2 white onions sliced
  • 4 medium potatoes sliced
  • 1 1/2 pounds ground beef uncooked
  • 1/2 – 3/4 tsp seasoning salt
  • 1/2 cup white rice uncooked
  • 2 cups of carrots sliced
  • one 10 ounces can of condensed tomato soup ( I use roasted red pepper for extra flavour! Use your favourite soup!)
  • 1 1/2 cups of water

Notes

  • Use your favourite tomato soup to make this recipe even more delicious! I use a roasted red pepper tomato soup to boost the flavour!
  • If you have trouble cooking the rice, put the rice UNDER the ground beef to cook.