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Slow Cooker Honey Garlic Chicken Veggies recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Slow Cooker Honey Garlic Chicken Veggies Your Cozy Perfect Meal

This Slow Cooker Honey Garlic Chicken Veggies dish is an easy dinner solution perfect for weeknight or family dinners. Featuring tender chicken breasts, little potatoes, broccoli, and carrots all cooked in a sweet and savory honey garlic sauce, this one pot meal is a delightful addition to slow cooker chicken recipes and sure to become a family favorite.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Calories: 456
Ingredients Notes

Ingredients
  

  • 3/4 lb Little Potatoes, halved, 340g
  • 6 oz baby carrots or sliced carrots, 170g
  • 1 teaspoon canola oil
  • 4 boneless skinless chicken breasts
  • salt and pepper
  • 2 tablespoons tomato paste
  • 3 tablespoons cider vinegar
  • 2/3 cup liquid honey
  • 5 teaspoons minced garlic
  • 5 tablespoons sodium reduced soy sauce
  • 1 cup chicken broth
  • 4 tablespoons corn starch
  • 3/4 cup stringless snap peas, chopped, if desired
  • 3/4 cup broccoli florets

Notes

  • *Nutrition information is estimated and will depend on exact serving size, types and brands of products used. The information above is ¼ of all of the ingredients — considering you won’t consume all of the juices from the slow cooker, the actual numbers are considerably lower.